Gata’s Cured Meats: the Taste of Tradition, the Luxury of Local In Gata de Gorgos, time moves differently. Here, what matters is not the rush, but the craftsmanship. And few things show that better than the artisanal cured meats still made today in the town’s...
Gata honors its traditional embutidos, those of its local producers, some of which have more than 100 years of history, and takes out on the street a sample of the embutido that can be bought almost all year round in the town. On Saturday March 23, the eve of Palm...
It’s time to celebrate the festivities of San Miguel Arcángel. With them, Gata welcomes autumn by celebrating very fun festive days and with many activities for everyone. These festivities are named after the patron saint of the local parish church and this year...
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